Import of meat and how to complete the documents

1- Import health license is granted to companies that are subject to the activity of the company importing raw animal protein products and the company is allowed to export and import.

2- The submitted form should be completed according to the sample placed on the site and should be placed in the letterhead of the company selling the goods and should have the number, date, stamp, signature, validity date, type and means of transport, type of packaging, sign conditions Enter the full details and address of the seller and buyer (business card holder) and complete details of the imported shipment. In addition, in addition to the seal of the seller, the proforma must be stamped with the seal of the company or person of the importer and thus be approved by the importer.

3- The business card image must belong to the company requesting the import. It is mandatory for the applicant companies to submit an image of the official newspaper ad.

Note: It is obvious that providing the documents mentioned in paragraph 3 for once and in the first application submitted by the applicant (to file on the site) is sufficient and the applicant will be obliged in case of any amendments or changes in the articles of association in Inform the veterinary organization about the new request.

4- Sample labels for various shipments of red meat and chicken meat are available on the website of this organization.

5. If the importing company is an applicant for importing red meat and poultry from the above-mentioned countries (which have a memorandum of understanding with the Veterinary Organization of the country), there is no need to provide a sample of the veterinary health certificate of the country of origin. Issued by the competent authority (state veterinary of the exporting country) is mandatory.

5- If the documents are sent in full, you will be notified by e-mail within a maximum of two weeks. (During this period, face-to-face or telephone calls should be avoided.)

Guide to Perfume Contents, and Labels for Importing Frozen Red Beef

1- Proforma (Proforma Invoice): The provided proforma must be in the seller’s letterhead and have the following specifications:

* Number, date, complete details and address of the seller and buyer (business card holder), stamped by the seller’s company, credit date

* Full specifications of the imported consignment (specifications of the meat itself – the characteristics of the animal from which the meat was extracted in accordance with the principles of Sharia slaughter, including the maximum age of 30 months and male sex, weight of the consignment)

* Cargo segmentation by mentioning the name and percentage of all desired parts, observing the allowed percentage, including total segmentation: Hindquarter, maximum 37% – in the case of flank, maximum 18% of the total weight of the thigh

Forequarter up to 63% – in the case of the neck up to 10% of the total head weight

* Parts size, type of packaging and weight of packages (cartons)

* Marking conditions (labeling), country of origin, type of means of transport of goods, place of loading and place of delivery of cargo.

2- * Carton label coloring according to the type of parts

* The contents of the label in both English and Persian, including: type of consignment, country of origin, importer name, tracking code, name and health code of the slaughterhouse, produced under the supervision of the health supervisor of the Veterinary Organization (IVO), Islamic slaughter under the supervision of the religious representative, Type of consumption according to the purpose of import (household consumption – consumption in authorized meat products factories – consumption in major consumption centers regarding the top side piece or other parts more than 3 kg in household consumption licenses) Production date, expiration date (one year After production date), storage conditions (storage at -18 ° C)

* Production conditions (including) description of the stages of carcass ossification, refrigeration, freezing, storage, loading and transportation of production cargo to reach the destination (with details of each stage)

* Place of loading and place of delivery of the consignment, type of means of transport and mentioning the phrase “Partial shipment is allowed” (Partial shipment: Allowed) – Shipping through a third country is not allowed. (Transshipment: Not Allowed) »

* The maximum time allowed from the slaughter of livestock to the shipment is 60 days.

* Description of how to monitor all stages of production of cargo by the health supervisor (before, during and after slaughter – storage – loading and transport – documentation) in detail from the stage of livestock selection, how to inspect to production and loading of cargo and legal slaughter by the slaughter supervisor Religious dispatch is mandatory.

The slaughterhouse must have the European Union (EC) code and be approved by the expedition supervisor of this organization, and the slaughterers must also be approved by the expedition supervisor of the expedition.

* Mentioning the documents of the consignment (Documents) including: Certificate of Origin – Veterinary health certificate issued by the State Veterinary Authority of the country of origin which is signed by the dispatch supervisor – Certificate of legal slaughter approved by the supervisor of legal slaughter – Certificate of active radio from the competent authorities Commercial certificates are required.

* At the entrance, the consignments received by this organization will be inspected organoleptic and the necessary sampling and tests will be performed. The obtained results must be in accordance with the health criteria and standards approved by this organization and the cargo must be capable of human consumption.

3- Label: The contents of the label in both English and Persian, including: type of shipment, country of origin, importer name, seller name, name and health code of the slaughterhouse, produced under the supervision of the health supervisor of the Veterinary Organization (IVO), Islamic slaughter Under the supervision of the religious representative of the expedition, type of consumption according to the purpose of import (household consumption – consumption in factories of authorized meat products – consumption in major consumption centers only for the top side piece or other parts more than 3 kg in household consumption licenses) Date Production, expiration date (one year after production date), storage conditions (storage at -18 degrees)

Celsius) Labels should be presented according to the color of each piece.

Sample labels for red beef shipments are available on the organization’s website.

Note: The import of buffalo meat from India is allowed according to the above and also with the following conditions.

A- The import of neck meat is unauthorized and prohibited.

B- The size of all parts should be more than 3 kg.

C- The purpose of import and type of consumption is only allowed for use in authorized factories of heated meat products “sausages, sausages and canned meat”. Mention of this paragraph in all the above documents (paragraphs 1, 2, 3) is mandatory.

1. The IHR of this organization must be approved by APEDA which is affiliated to the Ministry of Industry and Commerce of India.

APEDA (Agricultural & Processed Food Products Export Development Authority)

2- Slaughter takes place only in slaughterhouses approved by this organization.

A guide to the contents and marking criteria for the import of frozen chicken

1- Proforma (Proforma Invoice): The provided proforma must be in the seller’s letterhead and have the following specifications:

* Number, date, complete details and address of the seller and buyer (business card holder), stamped by the seller’s company, credit date

* Full specifications of imported consignment (specifications of chicken meat itself – specifications of chickens from which the meat has been extracted in compliance with the principles of Sharia slaughter and the rules of the Veterinary Organization, including the maximum age of 45 days and the weight of the consignment)

* Type of packaging, number of chickens in each package (mentioning the average weight of chickens) and weight of packages (cartons)

* Labeling conditions on cartons and chicken coats, country of origin, type of means of transport, place of loading and place of delivery of cargo

2- Contract: The content of the contract must include the IHR of this organization (listed on the website of the Veterinary Organization of the country) and have the following specifications:

* The submitted contract must be in the seller’s letterhead and have the number and date and the seal and signature of the parties to the contract (seller company and buyer company) must be on all pages of the contract.

* Full details and address of the seller and the buyer (business card holder), full details of the imported consignment (to be described in detail according to the form) (it is not necessary to submit a contract)

* Packing type, number of chickens in each package (mentioning the average weight of chickens at least 1200 grams), package weight, and labeling conditions (Labeling) should be explained in detail, material of cartons – packing method – weight هركارتن

* Chicken wrapper (Shrink Package) should contain information on labels in both Persian and English.

* The contents of the label in both English and Persian, including: type of consignment, country of origin, importer name, seller name, name and sanitary code of the slaughterhouse, produced under the supervision of the health supervisor of the Veterinary Organization (IVO), Islamic slaughter under the supervision of the representative , Production date, Expiration date (one year after production date), Storage conditions (Storage at -18 ° C)

* Production conditions (including) description of the stages of slaughter, filling and unloading inside, cooling, packaging, freezing, storage, loading and transporting the production cargo to reach the destination (with details of each stage)

* Place of loading and place of delivery of the consignment, type of means of transport and mentioning the phrase “Partial shipment: Allowed” – Shipping through a third country is not allowed (Transshipment: Not Allowed) “

* The maximum time allowed from slaughtering chickens to carrying the consignment is 60 days.

* Description of how to supervise all stages of cargo production by the health supervisor (before, during and after slaughter – storage – loading and transport – documents) in detail from the poultry selection stage, how to inspect to produce and load the cargo and legal slaughter by the slaughter supervisor Religious dispatch is mandatory.

The slaughterhouse must have the European Union (EC) code and be approved by the expedition supervisor of this organization, and the poultry slaughterers must also be approved by the expedition supervisor of the expedition.

* Mentioning the documents of the consignment (Documents) including: Certificate of Origin – Veterinary health certificate issued by the State Veterinary Authority of the country of origin which is signed by the dispatch supervisor – Certificate of legal slaughter approved by the supervisor of legal slaughter – Certificate of active radio from the competent authorities Commercial certificates are required.

* At the entrance, the consignments received by this organization will be inspected organoleptic and the necessary sampling and tests will be performed. The obtained results must be in accordance with the health criteria and standards approved by this organization and the cargo must be capable of human consumption.

3- Label: The contents of the label in both English and Persian, including: type of consignment, country of origin, importer name, seller name, name and health code of the slaughterhouse, produced under the supervision of the health supervisor of the Veterinary Organization (IVO), Islamic slaughter Under the supervision of the representative of the legal slaughterhouse, the date of production, expiration date (one year after the date of production), storage conditions (storage at -18 degrees Celsius), the sample label for frozen chicken consignments is available on the website of this organization.

Explanations related to Form No. 4 based on the 6 paragraphs contained in it

1- The submitted form must have number, date, stamp, signature, validity date, type and means of transport of goods, type of packaging, conditions of marking full details and address of seller and buyer (business card holder) and complete details of imported consignment. In addition, in addition to the seal of the seller, the proforma must be stamped with the seal of the company or person of the importer and thus be approved by the importer.

2. The business card image must belong to the real applicant or one of the members of the board of directors.

The company is requesting import. Submit an ad image

An official newspaper is required for applicant companies.

Note: It is obvious that the submission of the documents mentioned in paragraph 2 is enough for once and in the first application submitted by the applicant (to file a case) and the applicant will be obliged to make any changes in the articles of association. Inform the veterinary organization.

Note: Currently, the countries allowed to export meat to the Islamic Republic of Iran are Brazil, Uruguay, India, Belarus, Australia, Canada and Kyrgyzstan, Germany, Poland, and Turkey. The website of the country’s veterinary organization is available.

4- Sample labels for various shipments of red meat and chicken meat are available on the website of this organization.

6- If the importing company is an applicant for importing red meat and poultry from the countries mentioned in paragraph 3 of this instruction (which has a memorandum with the country’s veterinary organization), there is no need to provide a sample of the veterinary health certificate of the country of origin. In this case, it is mandatory to provide a sample health certificate issued by the competent authority (government veterinary of the exporting country).